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A Piece of Hollywood Road

July 11, 2021 by George Chen in Hong Kong

Before I relocated to Happy Valley from Hollywood Road in Central, I bought myself a small souvenir for the good memory of Hollywood Road where I have lived for more than a decade. That is the “Hollywood Road” coaster.

For those who live on Hollywood Road (aka Antique Street), you won’t miss the unique feature there — the very plaque embedded in the manholes of Hollywood Road — and you can only find such road features here on the entire Hong Kong Island.

The coaster I bought from local small business “Tiny Island” may look oddly familiar. It is of course a genuine replica of the iconic plaque you see on Hollywood Road. Local media reported in the early days when the plaques were planted, they went missing quickly, forcing the police to investigate to try to catch the thieves.

The coasters — realised in solid brass and faithful to the original — are not cheap at all and they feel quite heavy. But memory is priceless, isn’t it? How fortunate now we can own a replica piece of Hollywood Road, the first modern road competed in Hong Kong by the British colonial government since the soldiers landed on the “Pearl of the Orient” more than a century ago.

Hollywood Road is a very interesting one, a reflection of the mixture of Western and Chinese culture. On one side of the road, there is the oldest Chinese temple on Hong Kong Island, Man Mo Temple, where the local tycoons and community leaders used to meet and decide on important issues, often in closed-door “dark box” manner; on the other side, there is the former Police Headquarters where the British government tried to keep social orders through the rule of law.

Nowadays the old Police HQ has been already turned into a big art and culture complex. “Hong Kong will only get better tomorrow.” (香港明天會更好) That’s what ex-Chinese President Jiang Zemin once famously said.

July 11, 2021 /George Chen
Hong Kong, Central, 中環, 香港
Hong Kong
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Teppanyaki in Hong Kong

January 02, 2021 by George Chen in Hong Kong

I’m a big fan of teppanyaki.

Around this time last year I was in Osaka for a feast at Misono, the originator of the teppanyaki-style steakhouse in Japan since 1945. As we cannot travel nowadays, let’s find some high-quality teppanyaki this year in Hong Kong.

It’s actually quite a debate over who created the cuisine of teppanyaki in the 1940s. The American will say teppanyaki has been no stranger to them since it’s quite similar to the way how American-style BBQ is cooked. Just putting meat on fire, right? The Japanese may argue teppanyaki only became more artistic when it was born in Japan — to be more specific, in Kobe, which is of course famous for its wagyu.

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Outside Japan, there have been also quite a number of good teppanyaki restaurants in Taiwan, which was under Japanese rule for decades before the World War II ended. One of my favorite teppanyaki restaurants in Taipei is called Da Wan (大腕), which can be translated as VIP or “big brother”. I highly recommend.

It really needs a lot of courage to open new restaurants in the crazy year of 2020. Crown Super Deluxe at the heart of Lan Kwai Fong did so. The new teppanyaki restaurant, a member of Black Sheep, which is also a local catering vendor of Cathay Pacific, opened its door in July, positioning it as the best (and a bit pricy) wagyu teppanyaki you can find in Hong Kong.

Crown Super Deluxe is led by Chef Toru Takano. Originally hailing from Niigata City in Niigata Prefecture, known for its rice, sake and cold, snowy winters, Toru first fell in love with hospitality while still in high school and working part-time at a local cafe. He found joy in both cooking and also in meeting new people across a counter. 

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In Japan there is a term with its roots in tea ceremony called omotenashi, it roughly means to wholeheartedly look after guests. This is a sense that goes beyond the customer always being right but rather a deeper understanding that there are no menial tasks if the result is a great experience for your guests. That’s Chef Toru’s belief. Indeed, that sounds very Japanese.

The wagyu here is all imported from Kagoshima, which offers very soft and fresh taste. For both “meat and sea” lovers, adding lobster and scallop will definitely make your culinary journey feel more completed.

The restaurant also has an in-house magician / mentalist whose name is Stuart. That’s really a highlight, seriously. He can see through your mind. Try him.

January 02, 2021 /George Chen
teppanyaki, Hong Kong, 蘭桂坊, Lan Kwai Fong, 中環, Central, WhatGeorgeEats, Japan, Osaka
Hong Kong
“If you look for it, I’ve got a sneaky feeling you’ll find that love, actually, is all around.”
— Prime Minister David (Hugh Grant), Love Actually, 2003

Photo Essay: Last Weekend Before Christmas

December 20, 2020 by George Chen in Hong Kong

Theme: The last weekend before 2020 Christmas
Location: Central, Hong Kong
Photography: All shot on iPhone 11 Pro by George Chen (no filter)

Hollywood Road, Central

Pottinger Street (石板街), Central

Wellington Street, Central

Foreign Correspondents’ Club, Central

Foreign Correspondents’ Club, Central

Wyndham Street, Central

Pottinger Street (石板街), Central

Pottinger Street (石板街), Central

Cafe Hay Fever, Central

Aberdeen Street, Central

Foreign Correspondents’ Club, Central

Cafe Hay Fever, Central

December 20, 2020 /George Chen
Christmas, Hong Kong, 香港, Central, 中環
Hong Kong

The Beauty of Night in Hong Kong

December 19, 2020 by George Chen in Hong Kong
Soho

Soho

Hollywood Rd

Hollywood Rd

Exchange Square

Exchange Square

Central

Central

“Excuse my French.”

I love the beauty of night in Hong Kong. Hong Kong never sleeps. Perhaps the darker, the more resistant.

What do you want to say to the world and Hong Kong if your French may be excused?

我哋真係好撚鍾意香港!

December 19, 2020 /George Chen
Hong Kong, 香港, 中環, Central
Hong Kong
Nepal Restaurant in Soho, Hong Kong

Nepal Restaurant in Soho, Hong Kong

A taste of Nepal

December 16, 2020 by George Chen in Hong Kong
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This is the first Nepalese restaurant in Hong Kong, established in 1995 when Hong Kong was still British Hong Kong.

The restaurant, owned and run by the Nepalese in Hong Kong, survived the 1997 Asian financial crisis, and then 2003 SARS, 2008 global financial crisis, and now it is trying to survive and revive amid the Covid-19 pandemic. That’s a great example of resilience!

December 16, 2020 /George Chen
Hong Kong, Soho, 蘇豪區, 中環, Central, WhatGeorgeEats, 香港
Hong Kong
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