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Koffee? at Audubon Street

An Incomplete Café History in New Haven

May 07, 2023 by George Chen in Yale University, Review, New Haven

New Haven’s coffee culture probably started to shape in the 1980s around the time when Willoughby's Coffee & Tea was founded in 1985 by Bob Williams and Barry Levine and they began to expand quickly across Connecticut, including in New Haven, the hometown of Yale University.

In the early 1970s, New Haven was more like a bar town rather than a city for coffee. Although there was a popular bar in New Haven called The Foundry Café, located at Audubon Street, Foundry was certainly a bar instead of a professional coffeehouse as the locals can tell. The fate of Foundry was sealed in a Netflix-like dramatic way in the late 1980s when the FBI raided the bar and declared this proved to be a major cocaine distribution point in New Haven.

The Foundry Café was then shut down permanently.

Willoughby's Coffee & Tea has several branches in New Haven.

However, the coffee culture in New Haven was not really affected by the tragic ending of Foundry. Instead, starting from the 1990s New Haven became the home for at least three popular coffee shops including Willoughby's Coffee & Tea, Daily Caffe (now defunct), and the relatively later-comer, Koffee?. Yes, it’s Koffee?, always with the question mark in its official brand.

Koffee? was opened in 1993 on the exactly same location of The Foundry Café, aka the “cocaine spot” sealed by the FBI. Even on the official website of Koffee?, today the trendy coffeehouse still jokingly acknowledged: “It was an odd little space with good coffee and an alternative reputation.”

Koffee? came to the play later after Willoughby's Coffee & Tea and Daily Caffe already gathered their fans in New Haven respectively. But eventually the three coffeehouses became the most talked and popular go-to places for Yale students and other local residents looking for quick caffeine fix. You can also spend the whole day there working on your own stuff.

In fact, way before WeWork became a popular term for co-working space, I think Yale students already knew what co-working could be like in New Haven. Just go to those coffeehouses.

Coffee is a big part of Yale campus culture.

Willoughby's Coffee & Tea is also a popular breakfast place.

Some Yalies (students and alums of Yale) may ask: What about the historic Atticus Bookstore Cafe, located at 1082 Chapel Street and already a shared memory for many generations of Yalies. It turned out Atticus was founded initially just as a small independent bookstore in 1975. Atticus only began to have coffee and food services at its same-location bookstore until 1981.

There are some other bookstore/café type of shops in New Haven. Given their limited seats and choices of food and beverage, many locals still view them more as bookstores than professional cafes.

What about those big brands like US coffee chain giant Starbucks? Starbucks came to New Haven first in 2004 to open the branch on the corner of Chapel and High streets, which is still open for business to this day. It later added another branch also on Chapel Street in 2018.

Maybe for economic reasons, unlike in Cambridge and Boston, Massachusetts, home state for prestigious universities like Harvard and MIT, New Haven hasn’t really seen strong interests from national café brands apart from Starbucks. One of my new favourites for coffee in the US is Bluestone Lane, which has shops in Boston and Washington DC. Harvard students also like to go to Blue Bottle for coffee, originally from Silicon Valley and now also in Cambridge, just few blocks from the landmark Harvard Square.

There was very little information left on the Internet about Daily Caffe, which was once upon a time one of the “most popular three” in New Haven and located at 316 Elm Street. According to a report by The New York Times dated October 23, 1994, the Daily Caffe regularly held poetry readings and art exhibits that attracted a crowd of devoted patrons, many wearing the latest in grunge, crunch or bohemian black.

Amid the din of espresso machines and Pearl Jam, one of the co-owners of Daily Caffe, Steve Shapiro, commented on the growing trend for coffee in New Haven at that time: "Lately, there's a sense that New Haven is starting to go in the right direction.”

That was 1994. A nice coffeehouse apparently proved to have some good social impact on the local people and community.

Let’s go back to the history about Koffee?. Did anyone hear there was in fact a second Koffee? branch at York Street? Yes, it was called Koffee Too?. And yes, the branch name also contained the question mark in its brand.

In early 2000 Yale approached the lovely couple owner of Koffee?, Lee and Tracy Jackson. Yale asked them if they would be interested to take up the space at 276 York Street, which was formerly occupied by Willoughby’s. The couple owner said yes and then “Koffee Too?” was quickly born on that location.

Blue State Coffee at Wall Street (now closed)

Common Grounds replaced Blue State Coffee at Wall Street.

Common Grounds has a variety of coffee flavours to choose.

Common Grounds is more than just coffee.

Common Grounds recently opened a new branch at York Street.

But the difficulties to manage two coffee shops in the meantime went beyond the couple owner’s expectations. Two years later, they decided to sell the original Koffee? at Audubon Street to Duncan Goodall, a Yale alum who used to study at Koffee? when he was a student. Then Lee and Tracy continued to focus their time and attention on Koffee Too? on York Street until it was replaced by another local popular brand in New Haven, Blue State Coffee.

Blue State Coffee surprisingly decided to retire from the coffee scene in Connecticut entirely in late 2022, following the years-long Covid pandemic. All Blue State Coffee branches in Connecticut were eventually taken over by two relatively newcomers to the coffee business in the Constitution State -- G Café and Common Grounds.

G Cafe is also well known for its croissant.

A G Cafe branch in downtown New Haven

Both the two brand chains fortunately also kept many former Blue State Coffee employees, so the old customers may still find some familiar faces in today’s G Café or Common Grounds branches in New Haven.

Owner and founder of G Cafe Andrea Corazzini was quoted by the Yale Daily News dated November 18, 2022 as saying: “A coffee shop bakery is a place where you go and talk with friends … and you share moments and stories and enjoy coffee and food.”

So, where are you going to have your cup of coffee in New Haven today?

May 07, 2023 /George Chen
WhatGeorgeEats, WhatGeorgeEatsatYale, New Haven, coffee, Yale University
Yale University, Review, New Haven

The Taste of Tibet in New Haven

May 06, 2023 by George Chen in Yale University, Review, New Haven

I travel a lot but I haven’t been to Tibet yet, and I should. But before I get to the real Tibet, today I had good taste of some traditional Tibetan cuisine — in New Haven, Connecticut.

The locally well-known “Tibetan Kitchen” has been on Chapel Street since 2015 and it’s now one of the favourites for Yale students and professors and of course for many New Haven residents too.

My favorite dish is Tibet’s traditional bun, called Tingmo (or ཀྲིན་མོག in written Tibetan language), which some scholars say could mean the “momo” (meaning dumpling in Tibetan) from the “tinga” (meaning cloud in the heaven).

The shape of the steamed bun, with some turmeric (hence the natural yellow color), does look look a bunch of clouds holding Ip together. I love it, and it’s just two dollars.

The cold spicy noodle with beef is also quite good, especially for the summer time I believe. And we also tried the chicken and beef dumplings, which reminded me of those thick and big dumplings I had in Mongolia.

I’m so glad New Haven now can have the fortune to house such a small but important restaurant. As I always say, #WhatGeorgeEats is more than just food, I learn culture, religion, and the world, through all kinds of food.

Tibetan Kitchen
1217 Chapel St, New Haven, CT 06511

May 06, 2023 /George Chen
WhatGeorgeEats, WhatGeorgeEatsatYale, restaurant, New Haven, Yale University
Yale University, Review, New Haven

耶魯的“一口井”

May 06, 2023 by George Chen in Yale University, New Haven, Review

The Well(中文意思是一口井,很幽默)位於耶魯大會堂(Yale Commons)地下一層,是屬於高年級學生可以去的酒吧,因為飲料價格比外面便宜,學生們也不用給小費,所以是很多耶魯大學生hapoy hour首選。

今晚是The Well本學期最後營業日,下次要在The Well喝酒,就要等到夏季新學期了。美國酒吧都查ID,耶魯這家也不例外,除了要Yale ID,還要帶照片和出生日期的其他ID,比如駕駛證、護照之類。

看我這個模樣,難道還沒有達到美國飲酒法定年齡嗎?

May 06, 2023 /George Chen
Yale University, WhatGeorgeEats, WhatGeorgeEatsatYale, restaurant, New Haven
Yale University, New Haven, Review

Screenshot from my Gmail draft

About AI, Thoughts from Human Perspective

May 06, 2023 by George Chen in Public Policy, technology

Just like you perhaps, I have a lot of mixed thoughts about AI these days. I'm not a coder at all, so I don't want to comment on the technology itself. But I care about people's feeling, especially the real feeling which means how true our relationships are, with friends, colleagues, and even family relatives.

In my previous life, I was a journalist and editor for half of my career so far for more than a decade, and I still take my writings seriously. This morning when I woke up and got on my Gmail, I noticed Google added the "Help me to write" tab on my Gmail, and I tried. "Can you help to write a thank-you letter for my friend?" And Gmail AI did. It did quite well as you can see the example I attach here.

I am amazed and I am also puzzled. Friends, I will take it as a serious offence if anyone writes me a thank-you email using AI. This is even worse than you don't send me a thank-you email and I can understand. People are always busy. I get it. But if you spend time writing something, please write your own words. I don't need an AI letter to pass on some "fake" thanks to me and I promise I will never do that to my friends.

I've been working on the interplay between technology and policy for the past seven years, and I'm more and more convinced everyday that the biggest challenge to technology and innovation is not how great the emerging technologies are but how you can explain the new technologies to the people and government and how such new technologies can also bear the due responsibilities. All relevant stakeholders can then make their well-informed decisions as they know both the opportunities and risks (or let's say where the limits are) brought by those new technologies.

You can't just blame the technologies when things go wrong. We are all human beings. We are the users, contributors, and creators of all the new technologies. I'm not saying (like what Elon Musk already suggested) that we should pause on AI. No we should not. Technological development will never wait for you as things are destined to happen as you can tell from the history. But what we need is to be fully aware of how we can put "people" at the heart of every kind of technology. We need to help the engineers behind those technologies to understand why on earth we innovate: It is not about making the machines faster and smarter but rather at the end of the day it is about how to help human beings have better life.

Just like the "fake" thank-you letter now Gmail can help me to generate within few seconds using AI, if you don't like it, then don't use it. I'm a human being. I'm not a robot. I won't accept an AI-powered thank-you letter. I hope you won't either. And that's how we can defend and improve the value and philosophy of human nature everyday.

This post is written by me, George Chen, not any AI.

Thank you for reading.

May 06, 2023 /George Chen
Public Policy, technology
Public Policy, technology

The Most Memorable Corner in New Haven

May 01, 2023 by George Chen in Yale University, Review, New Haven

Claire's Corner Copia is a vegetarian restaurant serving New Haven since 1975 and it has become a shared memory for many Yalies over the past decades.

The family-run restaurant business — only in New Haven — started when Claire LaPia and Frank Criscuolo got married on February 22, 1975*. Claire was a registered nurse and Frank was a musician who played bass and lead guitar. Deeply in love, they wanted to be together as much as possible and working together was the way to accomplish that goal.

Claire loved to cook and while they were both raised in traditional Italian-American families, each in a family of really good cooks and bakers, Claire's mother, Anna Bigio LaPia was “obsessed” with eating delicious, fresh foods, homemade food, with lots of fruits and vegetables, grains and beans. “Eat this, it's good for you” and “We don't eat foods with ingredients I can't pronounce” were her mantras.

Claire and Frank Criscuolo opened Claire's Corner Copia on September 17, 1975. The rest is all history, as people say and Yalies remember.

*Source: According to the restaurant’s website

Claire's Corner Copia
1000 Chapel St, New Haven, CT 06510

May 01, 2023 /George Chen
WhatGeorgeEats, WhatGeorgeEatsatYale, Yale University, New Haven, foodie, restaurant
Yale University, Review, New Haven
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